Holiday meals are wonderful, but the days after can feel chaotic. Thankfully, leftover turkey can become a full weekend of simple, healthy meals—without extra effort.
Shredded turkey, carrots, celery, onion, garlic, broth, salt, and pepper. Add peas for color.
Use turkey, lettuce or cauliflower rice, salsa, avocado, beans, and lime. Perfect for kids to assemble.
Cauliflower rice sautéed with turkey, peas, carrots, scrambled eggs, and coconut aminos.
Turkey cooked with zucchini, bell peppers, spinach, garlic, and olive oil. Serve with potatoes or rice.
Fill butter lettuce cups with turkey, carrots, cucumbers, avocado, and a light dressing.
Use turkey, carrots, peas, onion, broth, garlic, and thyme with a grain-free crust or mashed potato top.
Turkey cooked with sweet potatoes, onions, spinach, and olive oil. Add a fried egg if desired.
Zucchini noodles mixed with turkey, garlic, olive oil, and coconut cream or dairy-free Alfredo.
Turkey chunks, grapes, carrots, cucumbers, paleo crackers, and optional cheese for grab-and-go meals.
Portion leftover turkey into freezer bags or containers for future meals.
Leftover turkey can easily become a weekend of nourishing, simple meals. For more real-food weekly meal plans and kid-friendly recipes, join Thrive Family Kitchen.